Salt & Pepper Deviled Eggs Recipe

Deviled eggs are a delicious choice for parties, whether celebrating Halloween, enjoying Easter brunch, having a summer picnic, or any other type of gathering.

Add a twist to your party food selection with this delicious devilled eggs recipe seasoned with our very own salt & pepper seasoning!

Cooking Time: It will take about 15 minutes each to prepare and cook the salt & pepper devilled eggs. This snack is perfect for finger food, so you can leave them aside and eat them whenever you want!

  • Eggs
  • Mayonnaise
  • Mustard
  • KMC Salt & Pepper Seasoning


  1. Hard boil the eggs, peel and half them.
  2. Mix the yolk with the mayonnaise and mustard, and add a sprinkling of salt & pepper seasoning.
  3. Pipe your pretty eggs for best presentation.
  4. You can use some red peppers to add your decorations.

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