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Introduction

Salt and pepper chips is perhaps the most well-known salt & pepper dish out there, and this homemade recipe is the perfect alternative to a takeaway. Our salt and pepper chips recipe is ideal for people who love Chinese takeaways but are looking to make a healthier meal or want to lose weight. Not to mention, it will save you money! This recipe is also an excellent opportunity for you to try cooking something new at home without requiring advanced cooking skills.

So why do people love salt & pepper chips so much? It's all about the flavour. Pretty much everyone loves chips, so what this recipe does is takes everyone's favourite deep-fried potato side dish and transforms it into a meal bursting with delicious and spicy flavour. It's the most adventurous way to enjoy classic British chips bit with a Chinese twist. The meal typically combines chips with spices, onions, peppers and chillis. Chinese chips are the best choice for people who love food with a bit of a kick!

Our salt & pepper chips recipe is quick and easy to make, so you don't have to worry about being a fantastic chef. All you need are the essential ingredients and equipment, and then you can follow our clear recipe instructions with ease. You can also rest assured that the recipe, including our salt & pepper seasoning, is gluten-free and suitable for vegans and vegetarians.

This fakeaway Chinese chips recipe is very flexible – do it your way if you wish! If you want to swap the chips for skinny fries or potato wedges because you fancy a change, then you're free to do so. Prefer your food extra spicy? Add as much seasoning as you can handle! Are you cooking for someone who can't take the heat? Just a sprinkle will do. Want to use it as a side or as a main meal? The choice is yours. You get the drift.

Salt and pepper chips are a favourite at Chinese takeaways whether you need a quiet night in, some comfort food or a snack to help you get over last night's hangover. So let's get cooking!

How To

Pre-heat Oven

Pre-heat your oven to the temperature specified on the packaging of your chosen chips, fries or wedges – usually, it will be about Gas Mark 7/220C.

Oil the Tray

Apply a few tablespoons of vegetable oil to a baking tray to prevent the chips from sticking.

Place the Chips

Spread the chips evenly on the baking tray and cover with our Salt & Pepper Seasoning, mixing in with your fingers.

Cook Away!

Leave the chips to cook for the specified time, making sure to turn them halfway through.

Prepare Toppings

Chop the chilli, peppers, onion, and spring onions into fine pieces.

Fry Toppings

Fry the chopped ingredients in an oiled plan on medium heat for several minutes until golden brown.

Combine and Season

Add the cooked chips to the pan with another dash of salt and pepper seasoning and toss to combine all the ingredients.

Enjoy!

Serve and enjoy your very own homemade Chinese salt and pepper chips recipe!



Tips & Variations

  • Chop the main ingredients beforehand to save you time and store them in the fridge for a few hours or the freezer if longer.

  • Use cooking spray and an air fryer for a healthier version with less fat and calories.

  • Before cooking, mix the peppers and onions in a bowl so that the flavours blend together, creating a tastier result.

  • Use chunky chips, not skinny fries, to get the most out of this delicious recipe.

  • Salt and pepper chips are best served immediately as a fresh meal rather than frozen.

  • For an extra kick, add a hot sauce such as peri peri, curry or chilli or some grated cheese.

  • Serve alongside a Chinese meal for the ultimate fakeaway treat that you deserve!

Why Do People Love This Recipe?

This recipe is all about flavour! Salt & pepper chips, when cooked right, are bursting with flavour. Every mouthful should be an explosion of tastes that leaves you wanting more. It's no surprise that locals in Liverpool and Scotland are huge fans of this dish and that more areas are starting to catch on. The salt and pepper spice is the essential ingredient here. The salt and pepper craze is at an all-time high, and there are now even dedicated munchie boxes and restaurants. People just love salt & pepper dishes!

If you have an appetite for spicy foods, then salt & pepper chips should undoubtedly be high on your list. The recipe is also extremely quick and easy to make, and it is the perfect comfort food when you've had a challenging day. Making this homemade meal is cheaper than ordering in, yet it still feels like you're eating a Chinese takeaway! Plus, the salt & pepper chips recipe is fresher than a typical takeaway, and you have freedom over the ingredients and amounts of spice.

The History Behind Salt & Pepper Chips

There is some debate about where salt & pepper chips originated, so we can't provide the perfect history of the dish. However, there is evidence that suggests these Chinese-style chips can be traced back to Liverpool. The chips were hugely popular in Liverpool before reaching other Northern cities followed by Scotland.

More people have tried cooking salt & pepper chips at home in recent years. Previously, the dish was only available in Chinese chip shops and restaurants. As the North love their Chinese chippys, it should be no surprise that this is the area where the salt & pepper craze has mostly landed. It's believed that the chips first began to surface during the mid-1990s. Chinese immigrants arrived in Liverpool and opened up a flurry of chip shops. What followed was a combination of Chinese, British and Scouse dishes.

Frequently Asked Questions...

The salt & pepper chips are suitable for vegans and vegetarians. This recipe is also dairy-free, gluten-free and egg-free. Please make sure that you check the nutritional information on the ingredients that you buy to confirm all allergy details.

All that you need are the items that you probably already own! The equipment required includes an oven, baking tray, frying pan, sharp knife and chopping board. As for the ingredients, these are easy to get hold of at your local supermarket.

Pretty much anything! Chips are the most popular side dish, and this dish can go with anything that goes well with regular chips. You can choose chicken pieces, fish, burgers - whatever you want! As this recipe is a Chinese speciality, we highly recommend a traditional Chinese meal.

The recipe is ready to consume when the chips look golden brown, and the ingredients have combined nicely.

If you would like to save it for another date, you can freeze the dish after it has been cooked. However, for best results and maximum taste, we recommend eating it fresh.

Generally speaking, fries are considered skinny chips, and the term chips relate to regular-sized chips. Chunky chips are often called steak chips. In America, chips have a completely different meaning. Americans call chips fries and crisps chips!

Homemade chips are usually nicer, tastier and healthier. However, oven chips are a fantastic alternative when you're feeling or lazy or don’t have the time - plus, they still taste amazing with our seasoning!

Anything you want! Salt and peppers chips is traditionally a spicy dish, so we highly recommend a hot sauce to go with it, such as sweet chilli dip. Chinese sauces, such as soy sauce or sweet bean sauce, also make a superb condiment.

This recipe has a well-known connection to spicy cuisine, but the choice is entirely up to you on how spicy you want it. If you or a guest prefers less spice, you can reduce it by using our seasoning, chillis and peppers sparingly. If you like hot food, then just add more!

As the creators behind KMC salt & pepper seasoning mix, we like to think that we know what it takes to make the perfect salt & pepper recipes! Our website offers a wide range of salt and pepper recipes that you will certainly appreciate, such as classics like salt & pepper chicken wings.

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