Salt & Pepper Chicken Wings Recipe

This dish is a popular appetiser at any local Chinese chippy! Try making your own fakeaway salt & pepper chicken wings with our delicious seasoning.

  • Chicken Wings (based on desired serving size)
  • 1 1/3 cup of water
  • 1 1/3 cup of all-purpose flour
  • 2 tbsp of cornstarch
  • 1 head of minced garlic
  • 1 bunch of green scallions
  • 2 tbsp of olive oil
  • Vegetable oil
  • A sprinkling of KMC Salt & Pepper Seasoning


  1. Heat vegetable oil in a pot on medium-high - aim for a temperature of 350°F.
  2. Whisk the flour, cornstarch and water in a bowl.
  3. Pat the wings dry with a paper towel and coat in the whisked mix.
  4. Add 6-8 pieces of chicken to the oil and fry for 8 minutes until lightly golden.
  5. Drain the fried chicken wings on a paper towel and fry for another 8 minutes until golden and crunchy.
  6. Add olive oil to a wok on medium heat.
  7. Cook the garlic in the wok until lightly browned.
  8. Sprinkle in some KMC seasoning and scallions and cook on low heat for 1 minute.
  9. Turn off the heat and mix the fried chicken in with the wok ingredients

Have Your Say!

Add a review

Your email address will not be published. Required fields are marked *